Utility Worker
Utility Worker

SUMMARY: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high quality, positive dining experience for our residents.



ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following.  Other duties may be assigned as needed.

  • Ensure the highest quality of customer service is available for our residents.
  • Works closely with the Culinary Director and Sous Chef.
  • Understands Food Safety and Best Food Practices
  • Loads and unloads materials, cleans equipment, and assists in all areas where assigned.
  • Carries tools and equipment to and from storage and working areas.
  • Assists in preliminary preparation of meals and in meal preparation as directed.
  • Safely operates mixers, ovens, choppers, shredders, steamers, grills, grinders, steam kettles, fry kettles and other food service related equipment when directed.
  • Serves meals following company policy and approved procedures of food safety.
  • Cleans tables, washes dishes, and performs other general and assigned cleaning tasks.
  • Assists with event set-up and tear-down as directed.
  • Assists in other operations as needed. Other duties as assigned by the Culinary Director and/or Executive Director.



QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

  • Excellent communication skills and a compassion for older adults
  • Training and experience in dietary/food service techniques.



Ability to read, analyze, and interpret facility forms, signs and product instructions.  Ability to speak clearly and interpret verbal communication.



  • Interpersonal relationship skills
  • Problem solving and logic skills


PHYSICAL DEMANDS:                                               

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.


While performing the duties of this job, the employee is regularly required to stand, talk, bend, stretch, pull or push and lift items.


Specific vision abilities required by this job include close vision, depth perception, and the ability to adjust focus.

Job global location: